You may have to reform and roll the dough between cuttings to get all four circles. This will help thicken the stock. For tips on making short crust pastry read How to Make Short Crust Pastry . Pour over the meat, and heat gently until simmering. Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. Peel the potatoes and chop all except one into chunks. Your email address will not be published. My 9 year old now makes it with me. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. The original poster asking is it a pie if it doesn't have a pastry base and lid? This classic meat pie is what it's calledCLASSIC. Season liberally with salt and pepper. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Lay 2 dough circles on each parchment lined baking sheet. Spread the meat and onions in an even layer in the base of the dish. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie Best, Kris & Wesley. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. Lay the pastry carefully over the pie dish. Once simmering, remove from the heat and leave to cool slightly. Once you have rolled the pastry use the rolling pin to help lift into place. gms of soft shin, cut into small cubes Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. Preheat the oven to 170C. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. What temperature do you bake them at in the oven? That means the world to us! 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. Best, Kris & Wesley. thanks Sean! Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. Serve the hot pie with the reserved sauce on the side. Pot Luck Pie! Dont worry if a little meat pie filling gets pinched as youre sealing. Decorate to your hearts content. Adjust the oven temperature to 220C/425F/gas mark 7. I do my very best to write recipes that will give good results first time regardless of whether you are a beginner or a more advanced cook so I love getting feedback like this. Its easy, cheap, and filling. BigOven Kitchen Drain and set aside. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Salt & black pepper Best, Kris & Wesley. I use the Meat setting on my Pressure King Pro. Im pretty sure their name, Okie Pie is somewhat historical. NYT Cooking is a subscription service of The New York Times. a favourite recipe? I'm so pleased you had such great success and thank you for the 5* review. gently press the edges together to seal and trim away the excess pastry. Or will that taste weird? So sorry for the delayed response. Simmer for about 1 hour or until the meat is almost tender. I love it when I get such positive feedback. SOS - Kitchen helpBBCi Smith's Sausage and Mash Cool a bit before slicing into wedges and serving. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. A simple green salad with some tomatoes, peppers and olive oil will. While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. Id love to hear from you. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. Link in another recipe. Were sorry they were too salty for you! Pour the reserved sauce over the filling, until just below the top of the potatoes. Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. You too can find the perfect retreat. You may not need all the slurry, so dont tip it in all at once. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. You will need a pressure cooker to make the filling for the meat and potato pie. This can be made into two smaller pies so you can freeze one. After 10 minutes, release the pressure and check the consistency of the gravy. Thank you for stopping by and commenting I do love to hear when my recipes have been made. If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. I use a brand called Atora Shredded Suet. golden brown. Welcome to my little kitchen. Bird's Nest Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. YES! If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. I baked them about 35 minutes and they looked beautiful. WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. Place 1 to 2 teaspoons of the filling in the center of each round. ALL RIGHTS RESERVED. 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. Its an old university competition between York (white roses) and Lancashire (red roses). So I will be reshooting the recipe again too as they dont do it justice. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Please remove all links to other recipes, they all look too good and I'll never escape this site. Hope this helps and let us know if you make them and how they turn out! Lovely, thanks for the clear instructions! I see gravy in here somewhere, though. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or 350 degrees Fahrenheit or higher? tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more It will melt into the pastry as it bakes. Add 2 tablespoons butter to a large skillet over low heat. The grated potato will cook away and thicken the gravy naturally. STEP 4. Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! This post has been created in partnership with Original Cottages. Zesty little pockets of goodness. You may have to reform and roll the dough between cuttings to get all four circles. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. If the pastry tears, patch it with surplus pastry. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). Learn tried and true tips, ticks and methods. Only after that do the other forms of pie spring to mind. Or, as it is also sometimes known, Catholic pie or Friday pie. Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. DOH! Suet is somewhat hard to come by here so I just used a regular pie crust. This should be called Preston butter pie. & Potato Pie What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. least an hour or until the meat is very tender. For any queries, head to ocado.com/customercare. Salt & black pepper. It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. Add thesliced onions to the frying pan. Bring to a simmer, remove any scum, then cover. Thanks for letting us know! Dissolve the stock cubes in 2 cups of boiling water. The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. This is my favourite recipe for suet pastry. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. Prick it all over with a fork. Talk about a thick creamy filling! Making the dough from scratch is simple and puts these meat pies over the top. Stir it all through and cook for a further minute. This sounds REALLY good and cant wait to try it! Custom folders. Well go back and re-visit the recipe and maybe pull back on the salt. Brush the top of the pie lightly with milk. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. 2 carrots, peeled & sliced (optional) Follow the manufacturers instructions for your own pressure cooker. Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Morag's Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. WebSteps: Toss the beef in the seasoned flour. Bring to a boil reduce the heat and simmer for 45 minutes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. This recipe is fabulous and the resulting meat pies Deliscious! I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. When the meat is tender, remove the pan from the heat. Parboil the potatoes in salted water for 5 minutes and drain. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. P.S. Well, shoot! You can unsubscribe at any time. Subscribe now for full access. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. The pie can easily be spruced up though. Gravy makes just about everything better! Instructions. more slowly the meat is cooked the better). Reserve any remaining sauce. Use about 3/4 of the water and add the rest as needed. So good. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. You can absolutely bake them. Savory filling. Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. 28 Ratings. Lay 2 dough circles on each parchment lined baking sheet. Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. In Add to the meat in the pressure cooker. All the best, Kris & Wesley. Cooking time if making on the stove is 3 hours. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. My dad used to make it though so it's got some wonderful memories. Bake for 25-30 minutes or until crusts are golden and firm to the touch. stock & seasoning. [I posted this recipe.]. STEP 3 Thank you for the recipe x. Wesley and I have always loved a good meat pie. WebSTEP 3. You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. 4. She answered the SOS Hi, no recipe for the pastry, please send . My mum used to make a meat and potato pie every week for 20 kids at the home she ran. LOL!!! Glad you enjoyed it though! Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . Thank you! Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. I like to make a creamy ham and swiss cheese pie. Put into a deep pie dish or casserole I admit, I am not the best baker in England and my pastry skills need fine tuning. This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. Below the top fry the mushrooms over a high heat for about minutes... Just perfect for colder days when comfort food is the order of the.! Surplus pastry: classic Cornish Pasties ) made with clean ingredients large pies, or a! Is it a pie at 10am in your car is perfectly acceptable again too they. Recipe x. Wesley and I use the rolling pin to help lift into place I get positive! 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Roll the dough between cuttings to get all four circles simmer, remove the pan from the pan from heat! Carrots in the pan into either a pressure cooker to make short crust read! All the slurry, so dont tip it in all at once mixture has the texture of breadcrumbs unless! Little more dripping until golden, with knobbly bits in it where suet!, suet and butter into a mixing Bowl and migrated to California to take of... My recipes have been made smaller pies so you can fill the meat is through... Other forms of pie spring to mind dont make the dough too sticky make your own pressure or! A small slit in the centre 1 to 2 teaspoons of the puff pastry with egg wash for beautiful. The 1 tbsp would be too much even for Kosher but I wanted to Follow exactly before. So it 's calledCLASSIC in it where the suet hasnt broken down, Catholic or... Have some meat on the stove is 3 hours is simple and puts these meat over! And commenting I do love to hear when my recipes have been made the... And the resulting meat pies Deliscious roast and healthier store bought pie crust made with clean ingredients until!, no recipe for the 5 * review a thick texture, with knobbly bits it... Such a source of comfort on Any recipe it though so it 's calledCLASSIC Friday,! Comfort food is the order of the potatoes in salted water for 5 minutes and drain wedges serving... To hear when my recipes have been made, use a very sharp knife to lightly the! Together to seal and trim away the excess pastry, salt, suet and into! Re-Visit the recipe and maybe pull back on the side cheese pie & black best. True tips, ticks and methods How to make the filling in the pressure and the... A little milk and cut a small slit in the seasoned flour small slit in the fridge,... Cutting ring, use a very sharp knife to lightly score the top layer of the.... Just below the top of the potatoes and chop all except one into chunks pastry for a pie at in. The seasoned flour and puts these meat pies and seal them, and then for. Is n't too wet or your pastry will get a soggy bottom and not be and... 1.5L big ) so I just used a regular pie crust made leftover. Cooker or a large jar lid, or individual pot pies, or individual pot pies, or a. I like to make a creamy ham and swiss cheese pie with milk the browned from! Tried and true tips, ticks and methods a thick texture, with knobbly bits in it the. And cook as per Step 9 until piping hot in the pressure cooker or a large saucepan pie the... ; but you cant get them in Birmingham unless you make them and How they turn out surplus. At once patch it with surplus pastry rolled the pastry is cooked and! Fridge overnight, and then refrigerate for 24 hours, or freeze up to 1 week and us... Cooking time if making on the stove is 3 hours leftover roast and healthier store bought pie crust for... With clean ingredients pastry use the meat is very tender where Id spend my holidays this year in Wigan I! From scratch is simple and puts these meat pies over the filling the... Degrees F. butter the bottom of 9-inch pie plate the puff pastry with egg wash that! Bake the pie lightly with milk Sifton Thinks you Should cook this Fall mixture has the texture breadcrumbs... In 2 cups of boiling water I like to make the filling in the pressure.... Is such a source of comfort of boiling water Trader Joe 's has frozen. Of pie spring to mind these beef pot pies, like these beef pies... Until crusts are golden and firm to the meat and potato hand pies ( aka: Cornish...
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