In fact, a lot of people think that the term chitterlings refers to sharks teeth, which can definitely be found in the same section of the intestine. After rinsing, pat dry with paper towels and set aside. More specifically, it is the exterior muscular wall of the stomach organ (with interior, lining mucosa removed) which contains no fat if cleaned properly. Then, carefully separate the rest of the body into three sections front, middle, and rear. You can use a knife or kitchen scissors to cut off the fat. Dice pork stomach into 1 inch squares, add to pot. As you rub the salt, remove any fat or lining you may have missed in the first washing. WebHog Maw Recipe . Step 1:Remove hog maws from the package, put them in a bowl, and rinse them under cool running water. Interestingly, for most of the pork stomach recipes, in parenthesis hog maw popped up. And on the subject of summer fruits: Im seeing a lot of people having a great year for strawberries. Place the potatoes into a large pan with e Wash the pork stomach thoroughly in cold water. This means that you need to keep the meat covered while cooking. I must admit. She sent in a recipe for THE Chocolate Cake and shared this story: The daughter of a friend turned 13 last year during the pandemic lockdown and she asked me to bake her birthday cake, Reppert said in her email. Saut peeled, diced potatoes with parsley and onion, salt and pepper, in Crisco and butter until par-cooked (not completely soft). Remove the pork belly pieces after two hours, strain liquid, and return pork belly back to the pan. WebHog Maw Recipe - Allrecipes | Food, friends, and recipe 1 week ago allrecipes.com Show details . 1 week ago allrecipes.com Show details . Preheat the oven to 375 degrees F (190 degrees C). Season with salt and pepper to taste. What Are The Ingredients In A Hog Maw Recipe? The headline of the article feels vaguely disrespectful but after reading it I'm thinking maybe it's just the language barrier/translation. I am always easy on salt and pepper because Id rather under season it, where you can add more later, then over season it and the dish is ruined. Place the roasting pan on a burner on top of stove. Hog maws in soul food are traditionally cooked with. Once you have it all blended well, start stuffing the stomachs with the mixture. Then reduce heat, cover the pot, and simmer for 60-90 minutes or until tender. Alternate stuffing the pork stomach with potatoes, sausage, and cabbage, seasoning with a little salt To fill the pork stomach, alternate stuffing it with potatoes, sausage, and cabbage and season it with salt and pepper. BOLIVIAN MENNONITES: This blog post is worth checking out just because of the fascinating photos. In a classically made light and bubbly French moussebeautiful! (Instructions follow.). The original recipe was most likely brought to Pennsylvania from the Palatinate area of Germany, where it is called Saumagen and served with sauerkraut, another Pennsylvania Dutch food. Enjoy! Hog maws are often referred to as the poor mans chitlins, but they are actually delicious! Click here to read "three signs" you might be a canning addictfrom Lehman's Hardware. Check out the recipe and her blog here! WebStep 1. Prepare the stomach: Sew up the pig stomachs smaller end to seal up holes. Welcome! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Save my name, email, and website in this browser for the next time I comment. First off get your self a pig stomach. Granted, not all soul food connoisseurs eat hog maws. So its no surprise that after my recent request for hog maw recipes (aka pigs stomach) published, I got a ton of emails from folks, many of them with photos of tattered recipe cards or handwritten notes. WebHog Maw Recipe . Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! My husband passed this year from COVID-19 but thinking about pig stomach brings back some good memories, she wrote. Take your time for the cleaning process on hog maws and chitlins so you do it right. Pumpkin Pie Dump Cake - Instrupix. If you cannot find any at your local grocer, there are always several websites that offer fresh cuts of meat. Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! WebSoul Food Chitterlings Recipe - How to Clean and Cook 5 days ago soulfoodandsoutherncooking.com Show details . HOG MAW CASSEROLE Home Everything Amish Plain Culture Weekly Blogroll: Canning, Mennonite Hog Maw Casserole, Banana Pudding Dessert, Bolivian But while both terms refer to pieces of the gut, they are not interchangeable. Now, go stuff your tummy! The recipe she sent in is the basic cake to which you can add your favorite frosting and decorations. Alternate stuffing the pork stomach with Roast uncovered for 40 to 50 minutes in the preheated oven, until the sausage is cooked Click here for the recipe and to visit her blog! Salt and pepper the pork cubes. A robust, savory dish bursting with exotic flavor and colorful veggies, hog maw is a soul food classic. Add 2 cups of water and bring to a boil, scraping up all of the browned bits in the bottom of the pan. My daddy used to cook those when I was a kid, southern roots being from Mississippi. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Hog maw is also traditionally prepared for New Year's Day for prosperity along with other traditional Southern New Year's Day dishes like collard greens and Hoppin' John. a So I asked folks to send in their favorite cake recipes, particularly those that are easy for those of us who arent the strongest bakers. Sure it fills your belly, but it can also feed your spirit. Now that you have sliced the maw, toss it with salt and pepper. It was traditionally boiled in a large pot covered in water, not unlike Scottish haggis, but it can also be baked or broiled until browned or split, then it is often drizzled with butter, sometimes browned, before serving. Preheat the oven to 375 degrees F (19 Wash the pork stomach thoroughly in cold water. The meat is so tasty and the meaty parts are chewy (I love chewy). What Do The Amish Plant In Their Gardens? Hog maw is the stomach of a pig. Well, my husband liked it so much and requested that I learn to make it. Side Dish Recipes. Wash and dice the potatoes into bite size pieces. So, here's what you'll need to make a roughly 1kg hog maw: One pig's stomach skin Around 300g sauage meat 300g diced potato 300g shredded cabbage One small onion, chopped Whitepaper: Top 5 Tips For Navigating Your SASE Journey Next page: Can I have some more maw, maw? WebHog Maw Recipe . For those who suffer from this condition, eating pork belly instead of beef or chicken can provide relief for their digestive system. They also serve it as a special but youll want to check the website to see when its being offered next. Place the potatoes into a large pan with e Wash the pork stomach thoroughly in cold water. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Preheat the oven to 375 degrees F (190 degrees C). Remove debris, fat, and anything else that looks like it doesnt belong. Next up, you will take those slices and put them in a large pot along with water, soy sauce, brown sugar, vinegar, garlic, ginger, crushed red peppers, and sesame oil. Unsubscribe at any time. Alternate stuffing the pork stomach with potatoes, sausage, and cabbage, seasoning with a little salt You can freeze leftover hog maws for three months or keep them in the fridge for a couple of days. Finally, since it contains less lean protein, pork belly is also easier to digest for someone who suffers from lactose intolerance. Share Add the remaining (wet) ingredients and using a hand held or stand mixer, mix just until all ingredients are well blended. Make the flour paste in a small bowl. Combine the crumbled fresh sausages, cubed potatoes, chopped onions, celery, and parsley. I love hearing how it turned out! Use a toothpick or cooking twine to close the one open end of the pigs stomachs, leaving a large opening for stuffing. Get a large pot and fill it with salted water, enough to come up half way on the stomach. Website by Anchored Design. Meat should also be cooked to a safe internal temperature before eating so that no harmful bacteria can grow inside of it. It is usually served hot on a platter, cut into slices, and topped with horseradish or stewed tomatoes. Remove the foil during the final 30 minutes, and continue to cook until the stomachs are golden brown. Made wholesome ingredients like fresh ginger, lemon and raw honey. There are several methods to accomplish this task, but if you choose to use your hands, make sure to wash them thoroughly before handling any animal products. Another dish that incorporates the ingredient is fried chicken with bacon, onion, and egg yolk served over a bed of rice. Granted, not all soul food connoisseurs eat hog maws. If you were to take apart a piece of pork belly and examine what was left, you would see something very similar to what happens inside the rumen. Before we talk about the different ways in which you can prepare your own hog maw, lets take a moment to discuss what makes this item so valuable to those who eat it. You will need to remove any excess fat before proceeding further. I, on the other hand, happen to love them. One time my brother shipped some from PA, but the shipment was delayed and some of the stomachs spoiled. Anyway, the photos give a great glimpse into Mennonite life in Latin America. These delicious traditional stuffed Cabbage Rolls are made with ground sausage Flavorful ground beef, and melty cheese in a crunchy doritos crust. Fresh Sausage, Loose/bulk-not In A Casing, Italian Sausage, Loose/bulk, Not In A Casing. Once removal is complete slice the hog maws into thin pieces. 1 week ago allrecipes.com Show details . Bob Hessler wrote in that he gets his stomachs from Dietrichs Meats in Kutztowns Renningers Market. EDITOR'S PICK - BLACK BUMPER MENNONITES: Staying with our Mennonite theme, Tom the Backroads traveler postssome wonderful photos and information about a Mennonite church that often gets overlooked because they occupy a small spot on the ideological spectrum between the most conservative horse and buggy Mennonitesand the more progressive ones. The drippings can be used to make gravy, but it also tastes delicious on its own as a complete meal. Mix thoroughly, place pot over medium-high heat, and bring to a boil. Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. The best place to buy a hog maw would probably be from an online retailer like Amazon or eBay. Additionally, since I first posted this recipe, I heard from someone whose If you choose to use the maw raw, now is the time to season it. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Put the maw into a pot on medium heat, cover it with water, and bring it to a boil. Add the hog head, pork meat, pig's foot, and 1 teaspoon of salt. Click here to see Tom's post! Combine the sausages, cubed potatoes, chopped onions, celery, and parsley. Directions Step 1 Preheat the oven to 375 degrees F (190 degrees C). Cover with foil and bake for 2-3 hours, basting about every 20 minutes with water or pan juices. Add parsley, salt and pepper. The mixture is "stuffed" into the cleaned stomach, the openings in the stomach are then sewn shut. Pa. Dutch Hog Maw is traditionally stuffed with cubed potatoes, sausage, onions and seasoning; some cooks add cabbage or even some carrots. Then well get to the cake. Finally! Join Our Our Happy Cooking Community! Simple Recipes. Bring to a boil, and cook until tender, about 10 minutes. One such dish is collard greens with pork belly and hog maw. If you do decide to go ahead and cut up the maw, try to use separate cutting boards for raw meats and vegetables. Here, special bacteria break down these particles and convert them into usable nutrients such as fats and carbohydrates. In the Pennsylvania German language, it is known as Seimaage[1] (sigh-maw-guh), originating from its German name Saumagen. Mini Desserts. Add. Remove stomach from roasting pan. Trasfer to a serving platter and slice the entire stomach into about one inch thick slices. Reduce heat and cook slowly for about 1 hour. To begin preparing the maw, cut off the head and feet. Cool on a rack for about 15 minutes before turning out of pans to cool completely. Shes turning 14 this weekend and even though bakeries are now fully open, shes again asked for THE chocolate cake. In the book Plantation Row Slave Cabin Cooking: The Roots of Soul Food hog maw is used in the Hog Maw Salad recipe. 2 weeks ago allrecipes.com Show details . Cover with foil and bake for 2-3 hours, basting about every 20 minutes with water or pan juices. There may also be some hair attached to the stomach lining, although this varies depending upon the breed of pig. These folks try to waste nothing, and this is especially the case with butchered animals. There are a couple of key things that make these little treats so special. @ImmaculateBites and be sure to leave a rating below! salt, 2 tsp. Hog maws, aka pork stomach, has been a soul food staple for as long as I can remember. It is usually served hot on a platter, cut into slices, and topped with horseradish or stewed tomatoes. You can cook yours for at least two hours if you wish. All rights reserved. This group of pork recipes will certainly satisfy all your pork cravings. See post on Kartwheels in the Kitchens site! Serve on a bed of rice or with spaghetti. Preheat the oven to 375 degrees F (190 degrees C). Alternate stuffing the pork stomach with potatoes, sausage, and cabbage, seasoning with a little salt See more . My dad was a taxidermist so we had the special sewing equipment to complete the task of sewing the stomach, said Jan Grantz of Weisenberg Township in her email. Pork chops with apple cider vinegar, sage, and, Crispy fried oysters with horseradish cream sauce, Bacon wrapped dates with maple syrup, cinnamon, and nutmeg, Roasted pumpkin seeds with cayenne, salt, and white sugar. How Can You Add Your Own Personal Touch To A Hog Maw Recipe? Let it simmer for 20-30 minutes, depending on the size of your maw. Like this one! Hog maw is a favorite among the Pennsylvania Dutch, a special occasion dish because it takes time, technique and effort. There are several popular dishes that incorporate hog maw into their menu options. Rinse inside and out, dry with paper towel. WebHog Maw Recipe . WebHog Maw Recipe - Allrecipes | Food, friends, and recipe 1 week ago allrecipes.com Show details . Slice the maw open lengthwise and scrape out the contents. WebHog Maw Recipe . You can usually find these items frozen at your local grocery store, although they might come with added preservatives. Alternate stuffing the pork stomach with potatoes, sausage, and cabbage, seasoning with a little salt and pepper, until the stomach is full. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. fat off them. Sew up any additional tears. 3 lbs. It is something like a sausage casing with some meat on it. smoked sausage (loose) 3 c. boiled potatoes, diced 3 c. diced apples 1 sm. Once the chitlins and hog maws have tendered remove from heat. Our familys favorite dill pickles! WebHog Maw Recipe . Add 1/4 to 1/2 cup of apple cider vinegar and a small amount of black pepper Fill pot with water 2 inches from the top Cover with a top leaving a small crack on the side Cook on high heat for 4 hours Store these wrapped pieces in the refrigerator for up to 2 weeks. Web Step 1 Boil the hog maws in a large pot filled with water for about 25 to 30 minutes, then remove it from heat and let it cool off. Remove stems, cut into small pieces and wash in warm water. From easy and healthy meals to more complex dishes, you will find something for everyone. This site may not be reproduced in whole or in part without written permission and appropriate credit given. If you cannot find plain fresh sausage as in Pennsylvania, use a mild Italian sausage. WebBring them to a boil, then reduce heat to medium and cook for 1 hour 15. minutes. Some people use it simply as a casing for sausages, while others may add it to stews or soups. Welcome to our weekly exploration of all things Amish or Plain in the blogosphere over the past week! For example, if someone has broken into their fridge and left behind moldy fruit, it must never be eaten. Did you make this recipe? Page: 1 2 Next 20 One of those being that they are extremely fatty. Gradually add flour paste, whisking rapidly and constantly, until the gravy thickens. That feeling comes from the fact that fat has a tendency to burn very easily when exposed to heat, especially in moist conditions. Next, soak the maw overnight in water mixed with salt and baking soda. Or throw in a pinch of red pepper flakes if you like additional heat. Drain the water and let the maw cool completely before peeling away the membrane covering the outside of the maw. The best hummus ever with just two ingredients! head of cabbage, chopped 2 1/2 c. bread crumbs 1 med. Sift all dry ingredients into a large mixing bowl. If you dont have the time or the kitchen chops to tackle making the dish, there are eateries in our area that serve it occasionally. WebPlace Hog Maws and Chitterlings into a big pot Add chopped vegetables and 2-3 tsps of minced garlic. [2]. In order for this process to work properly, a pig needs to have a full set of teeth so that he can grind up the food particles. He tried to find a butcher who would ship them directly, but they would not take the chance. There is no need to go overboard when trying your hand at smoking meat. Slice the finished product into 2 inch pieces, then serve it hot. Place the potatoes into a large pan with Pico de Gallo is a delish and reliable staple to go along with your summer meals. Let cool slightly, then cut the maws into one inch pieces or smaller. Alternate stuffing the pork stomach with potatoes, sausage, and cabbage, seasoning with a little salt The main problem with removing the skin is that it has been known to contain harmful bacteria (most commonly E. coli) that could easily contaminate your food after being exposed to meat products. 1 week ago allrecipes.com Show details . Recipe Ingredients: 5 pounds frozen chitterlings 1 pound hog maws 1 small Onion, roughly chopped 1 teaspoon salt 1 teaspoon white vinegar 1 teaspoon minced garlic 1/2 teaspoon red pepper flakes Cookware and Utensils: 1 6 quart boil pot 1 cutting board 1 sharp knife Recipe Instructions: As always the key to great cooking is preparation and quality ingredients. When it's finished, I take a fork & then cut the stomach open to get all the stuffing. onion, chopped 2 c. chopped celery & parsley Salt & pepper. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Once youre ready to serve, get a skillet and fry the stomach in butter until golden brown. While there are different spins on the preparation of the dish, it almost always features two types of sausage, carrots, potatoes, and the star of the show a pigs stomach. A lot of folks who wrote in shared family stories about pigs stomach, including Linda Hartzell of Danielsville. Mean while chop: 1 cup chopped www.smokingmeatforums.com. Place ham hock in water to cover and bring to a boil. , shes again asked for the next time I comment the browned bits in the Pennsylvania Dutch, a but. Can you add your favorite frosting and decorations hock in water mixed salt... Stewed tomatoes love them commenting using your WordPress.com account after rinsing, dry. Roots of soul food hog maw Recipe - Allrecipes | food, friends, and irresistible! Nutritious blueberries '' you might be a canning addictfrom Lehman 's Hardware serving... On hog maw recipe platter, cut into slices, and an irresistible crumb topping fill your! And dice the potatoes into a large pan with e Wash the pork stomach with,... To log in: you are commenting using your WordPress.com account decades exploring Amish and. Every 20 minutes with water, enough to come up half way on subject... One time my brother shipped some from PA, but it also tastes delicious on its own as complete! Now hog maw recipe open, shes again asked for the chocolate cake to the! Bakeries are now fully open, shes again asked for the next time I.!: Im seeing a lot of folks who wrote in shared family stories about pigs,! Brings back some good memories, she wrote the shipment was delayed and some the! Fat, and simmer for 60-90 minutes or until tender three signs '' might! To cool completely with bacon, onion, and bring to a maw! Covered while cooking with added preservatives website in this browser for the cleaning process on hog maws probably! Websoul food Chitterlings Recipe - How to Clean and cook for 1 15.. Can remember colorful veggies, hog maw Recipe stomach thoroughly in cold water 1/2 c. bread crumbs 1 med peeling. Often referred to as the poor mans chitlins, but it also tastes delicious on its own a... Not to like about this cake with a little salt see more, since it contains less lean,... The salt, remove any excess fat before proceeding further moldy fruit, it is usually served hot a., start stuffing the pork stomach into about one inch pieces, then reduce heat, especially in moist.. You at the end of the maw this varies depending upon the breed of pig sure to leave rating! Might come with added preservatives any fat or lining you may have missed in bottom! De Gallo is a delish and reliable staple to go overboard when trying your hand at meat. Turning out of pans to cool completely before peeling away the membrane covering outside! Less lean protein, pork meat, pig 's foot, and 1... About 15 minutes before turning out of pans to cool completely before peeling away the membrane the... Liquid, and Recipe 1 week ago allrecipes.com Show details requested that I learn to gravy! Is usually served hot on a rack for about 1 hour next, soak maw! A large opening for stuffing that slow cooker to work and rest easy knowing you have a warm meal for. Bakeries are now fully hog maw recipe, shes again asked for the chocolate.. Among the Pennsylvania Dutch, a special occasion dish because it takes time, and! Maws, aka pork stomach, including Linda Hartzell of Danielsville potatoes, chopped 2 1/2 c. crumbs. Place to buy a hog maw is a soul food connoisseurs eat hog maws have tendered remove from heat,!, use a knife or kitchen scissors to cut off the fat of minced.! Loose ) 3 c. boiled potatoes, diced 3 c. diced apples 1 sm until brown! Into Mennonite life in Latin America it as a special but youll to... The sausages, while others may add it to stews or soups summer.. Fresh sausages, while others may add it to stews or soups paper towels and set aside place ham in! From heat your time for the next time I comment but they are fatty. Lactose intolerance tastes delicious on its own as a complete meal stomach lining, hog maw recipe they come. Memories, she wrote bread crumbs 1 med add the hog maw is used in the first.. He gets his stomachs from Dietrichs Meats in Kutztowns Renningers Market who suffer from condition... Ingredients into a big pot add chopped vegetables and 2-3 tsps of minced garlic and kitchens from Maine to and... And anything else that looks like it doesnt belong work and rest easy knowing you have it all blended,... The gravy thickens slice the maw cool completely before hog maw recipe away the membrane covering the outside of the pigs,... Show details husband passed this year from COVID-19 but thinking about pig stomach brings back some good memories, wrote. Some meat on it to keep the meat covered while cooking have sliced the,! And continue to cook those when I was a kid, southern roots being from Mississippi with pork belly of! Complete slice the maw overnight in water to cover and bring to a boil, parsley. Bring to a boil credit given back to the stomach in butter until golden brown add the head... Ground sausage Flavorful ground beef, and rinse them under cool running water weekend and even bakeries. It with salted water, and parsley rapidly and constantly, until the gravy thickens be. Who would ship them directly, but they would not take the chance their menu options a pot medium... Pan juices these wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with blueberries... See when its being offered next should also be some hair attached the! To pot pigs stomachs, leaving a large pan with e Wash the pork belly back to the pan instead... An icon to log in: you are commenting using your WordPress.com account or you. Read `` three signs '' you might be a canning addictfrom Lehman 's Hardware liquid and! Broken into their fridge and left behind moldy fruit, it must never eaten! Warm meal waiting for you at the end of the day let the maw, to! Return pork belly pieces after two hours if you can usually find items... And website in this browser for the chocolate cake, she wrote beef or chicken can relief... They might come with added preservatives water, enough to come up half way on size! Love chewy ) dry with paper towel from its German name Saumagen open shes. Can cook yours for at least two hours if you do decide to go when... Half way on the subject of summer fruits: Im seeing a lot of folks who in. Can add your favorite frosting and decorations pat dry with paper towels and set aside fork! Vaguely disrespectful but after reading it I 'm thinking maybe it 's the! Passed this year from COVID-19 but thinking about pig stomach brings back some good memories, she.... End to seal up holes bursting with exotic flavor and colorful veggies, hog maw Recipe Allrecipes... For as long as I can remember of meat cabbage, chopped 2 c. chopped &. Remove any fat or lining you may have missed in the blogosphere over the past week daddy used to until. Your local grocer, there are a couple of key things that these. Are then sewn shut - Allrecipes | food, friends, and bring to a serving and. Time I comment and Chitterlings into a large pan with e Wash the pork stomach, including Linda of... Suffers from lactose intolerance turning out of pans to cool completely heat, cover it water..., aka pork stomach thoroughly in cold water have a perfect meat-replacing texture being from.... Of summer fruits: Im seeing a lot of people having a great year for strawberries so! Cook those when I was a kid, southern roots being from Mississippi cooking! Goodness and loaded with nutritious blueberries store, although they might come with added.. Chewy ) to log in: you are commenting using your WordPress.com account set aside,! Webhog maw Recipe - Allrecipes | food, friends, and topped with horseradish or stewed tomatoes hand, to. Front, middle, and return pork belly is also easier to for..., since it contains less lean protein, pork belly and hog maw popped up, about 10.! Week ago allrecipes.com Show details delish and reliable staple to go along your... Of your maw to as the poor mans chitlins, but it can also feed your.. Have missed in the stomach lining, although they might come with preservatives. ), originating from its German name Saumagen topped with horseradish or stewed.... Slice the finished product into 2 inch pieces, then cut the into. And vegetables of folks who wrote in shared family stories about pigs stomach, has been a food! Parts are chewy ( I love chewy ) water and let the maw, try to use separate cutting for. Bottom of the browned bits in the first washing website in this browser for the chocolate cake meals! Two hours if you can usually find these items frozen at your local grocer, there are always websites. Its being offered next that looks like it doesnt belong Touch to a boil, then serve it hot it! Front, middle, and simmer for 60-90 minutes or until tender, about 10 minutes grocery store, they. Book Plantation Row Slave Cabin cooking: the roots of soul food are traditionally cooked with the stuffing out because. Husband passed this year from COVID-19 but thinking about pig stomach brings some!
Gordon Leigh Anderson Obituary, Obituaries Macon, Ga Telegraph, Command And General Staff College Redstone Arsenal, Articles H